Gourmet Garden Garlic Stir-In Paste contains 23 cloves of strong flavoured Australian grown garlic that keeps fresh for weeks
Our garlic plants are grown in the cool temperatures in Victoria and are harvested when their essential oils are at their peak. From there they are transported to our Palmwoods factory where they are washed, chopped and blended with oils, salts and sugars before being packed into handy tubes.
With its extra strong flavour, our garlic paste delivers amazing flavour and aroma without the hassle of ‘garlicky fingers’. Garlic can be added at the beginning or end of the dish. Adding garlic at the beginning of your cooking will give you a lovely sweet base. If you add your garlic at the end of your cooking the flavour will be more pungent. Garlic is ideal in every cuisine from pastas, to stir fries, dressings and noodles.
In cooking use 1 tbsp of paste to replace 1 tbsp of fresh garlic or add according to your taste.